Farmhouse is a family privately owned company, located in the center of Greece outside the city of Larissa. It was founded in 2003 by the Dringogias family which has long experience in the food processing industry since 1970 as they are co-founders and major shareholders in the largest fruit processing factory in Greece and one of the largest in Europe (Kronos S.A.). Production, warehouse and offices buildings cover 6.000m2 in a 40.000m2 private land. Farmhouse values the environment and tries to be efficient in the use of power, water, raw materials, paper and plastic. Raw materials are sourced from proven suppliers and farmers who undergo extensive checks. It’s a great challenge to sell Greek olive products and vegetables, as we have to get into well-fragmented markets, educate consumers about their superiority compared to other products from other parts of the world, demonstrate their benefits end the diversity of their uses. It will take patience, persistence and dedicated and reliable partners to familiarize customers with our products in face of stiff competition from Italian and Spanish products.
“Quality, quality, quality
From the farm…to your house
Best quality ingredients with strict production policies for exceptional products
Inspected and audited continuously by the best
Produce in private for major Retail and Foodservice customers.”
“Our goal is to please our customers with the finest Greek products that Greece has to offer, processed under the strictest quality and safety requirements available. Οur vision is to be one of the worlds premier food companies specializing in Superior Quality Mediterranean products. We are committed to conduct our operations ethically and responsibly.We insist on honesty and integrity.”